Guruten furii
The gluten free menu
Twenty four dishes, built as their own menu rather than as a list of things to leave out. Six chef’s rolls, ten regular rolls, fried rice, a chirashi bowl, and broiled salmon and yellowtail collars.
These are the dishes made without gluten ingredients. We cook them in a kitchen that also handles tempura, soy sauce and panko, so if you are coeliac rather than avoiding gluten, tell us when you order and talk to us about how we handle it. We would rather have that conversation than guess.
Arerugii
Other allergies
Shellfish, egg, sesame and peanut all turn up across this menu, sometimes in a sauce rather than on the plate. The eel sauce, the spicy mayo, the ponzu and the sesame dressing are the ones worth asking about.
Ring us on 605-338-2118 or send a message before you order and we will tell you exactly what is in a dish. You can also put a note on the order itself.
Order it for pickup
Add what you want to the basket and tell us about the allergy in the notes. It goes to the kitchen with the order.